Features of Bain Marie - Designed to melt and hold chocloate, fondue and icing at pre-determined temperature. - Can take various combinations of gastronorm pans - Wet operation only - Double skin tank - Thermostatically controlled Bain Marie (temperature range 0-50°C) - Stainless steel construction - 650W - 10 Amp - Dimensions of Bain Marie (mm) – 350w x 290d x 305h - Pan Combination – 1 x ½ size 150mm plus lid Please note: Pans not included