Features of Bain Marie - Designed to melt and hold chocloate, fondue and icing at pre-determined temperature - Can take various combinations of gastronorm - Wet operation only - Double skin tank Bain Marie - Thermostatically controlled (temperature range 0-50°C) - Stainless steel construction - 650W - 10 Amp - Dimensions of Bain Marie (mm) – 350w x 290d x 305h - Pan Combination – 1 x ½ size 150mm plus lid Please note: Pans not included with Bain Marie